Celebrating SJ50! Japanese Street Food Cooking (Tako Ball Class)


About the class

Tako Ball (Takoyaki), the famous Japanese street food's class will be happening at Sakuraya!

Before the festive seasons, try to get a recipe for your home party! Come and learn the technique of Baking Tako ball and various ways to enjoy different flavours.


-Tako Ball

-Cheese Ball

-Matcha Ball

-2 Bonus Recipe

Class Schedule
15:00-16:00 Exciting Cooking Demo & lecture by Cooking Instructor Naomi
16:00-16:30 Tastisng & Q&A

About the Instructor
Naomi taught home style Japanese cooking at her home studio and at major Japanese Cooking studio in Hong Kong before moving to Singapore.
After working at popular Japanese restaurant in Singapore, she joined team Spoonful to be a Japanese cooking instructor. Now she enjoys teaching numerous fine, healthy home style cooking to Spoonful members!

This event is a part of SJ50 celebration!

Terms & Conditions

Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose.

The event organiser "Spoonful (Alchemist Pte Ltd)" is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.

Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled.

There will be no refund unless the event itself is cancelled.

This class is opened for above 12 years old. Please inquire us at info@alchemist.sg if you would like to accompany any young children.

Sun Nov 13, 2016
3:00 PM - 4:30 PM SGT
Add to Calendar
Standard SOLD OUT $35.00
Venue Address
West Coast Plaza, #B1-50/51/52, 154 West Coast,127371 Singapore